Aloo boil kar le fir mash kar le

Pyaaj kaat le barik

Ek bowl me boil aloo le or usme pyaaj add karein barik kti mirch barik kta hara dhaniya

Namak aamchur lal mirch kasturi methi daal kar achhe se mix karle

Fir ek loi le aate ki use thoda bel le fir aalo ko roti par rakh le fir use band kar de fir use roti ki tarha bel le

Fir tave par daal de jab ek taraf pak jaye to palat de fir ghee lagale jab dusri taraf bhi pak jaye to dusri taraf bhi ghee lagakar low flame par pakne de

Jab dusri taraf bhi pak jaye to ise serving plate me serve karein ise garma garam butter ya dahi se khaye