Sweet carrot in sweet orange caramel
As a kid, I used to make coconut candy by simply cutting up coconuts to desired shapes & sizes, & tossing them in simple homemade caramel while on low heat. This usually produced a very sweet dessert which I & my siblings relished. I've taken it a step further now as an adult & made this delicious dessert.
Cook with me.
Sweet carrot in sweet orange caramel
As a kid, I used to make coconut candy by simply cutting up coconuts to desired shapes & sizes, & tossing them in simple homemade caramel while on low heat. This usually produced a very sweet dessert which I & my siblings relished. I've taken it a step further now as an adult & made this delicious dessert.
Cook with me.
Open in Cookpad AppSteps
- 1
Cut carrots into desired shapes & sizes.
- 2
In a saucepan, add orange juice & sprinkle sugar, place on medium heat & stir till it caramelise i.e. turns a bit brownish & thick.
- 3
Add the carrots & keep stirring till it thickens again (carrots contain their own liquid, so would make the caramel a bit watery when added).
- 4
Remove from heat when desired thickness is achieved. Serve hot or cold.
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