sift 100g of plain flour into a bowl.beat to a smooth batter;with 1egg and250ml of milk lightly brush the base of afrying pan with oil.

heat until it gives off a blue haze.pour 30-45ml (2-3tbsp)batter enough too form a thin,even coating around the pans base.

fry until golden browne on the base,flip using a fish slice or toss.

cook the second side until golden brown aswell.reapet for the remaining mixture to make crepes.stack them on a plate and kerp them warm over a pan of simmering water,covered by a lid or another plate.

pancakes can be wrapped in foil anf frozen to re-heat,dry-fry individually for 30 seconds each side.