"V" smoked sausage pasta.

Name: "V" smoked sausage pasta.
Cuisine: American
Ingredients: 160 grams fusulli; 1 large onion chopped thinly; 3 peppers chopped and de-seeded; 1/2 half of 227g smoked pork sausage chopped; 2 chicken stock cubes; 1 jar pesto sauce; 1 wok

vampira @WaterPeacock61

"V" smoked sausage pasta.

vampira @WaterPeacock61

Saved

Ingredients

160 gramsfusulli
1 largeonion chopped thinly
3peppers chopped and de-seeded
1/2half of 227g smoked pork sausage chopped
2chicken stock cubes
1 jarpesto sauce
1wok

Saved

Steps

1

put fusilli in a pan of boiling water to which has been added 2 chicken stock cubes, until cooked
2

put a little oil in a wok heat t
3

put fusilli in a saucepan if water to which has been added 2 chick stock cubes cook until ready
4

put a little oil in a wok heat till hot
5

add peppers onion & sausage to wok, drain pasta and add to wok mix together then add 3-4heaped tsp of green
6

put fusilli in saucepan of boiling water, to which has been added 2 chicken stock cubes, cook until pasta ready.
7

put a little oil in a wok heat till hot.
8

add peppers, onions and smoked sausage
9

drain pasta and put in wok, mix together then add 3 heaped tsp of green pesto sauce mix well and enjoy.