Butter Kaju Biscuits

Name: Butter Kaju Biscuits
Total time: 1500 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 gm Maida-; 150 gm Salted or white butter-; -90 gm Castor sugar; 1 tbspn Kaju- (chopped); 10-20 ml Chilled Water-; 1/4 tspn Baking powder-

Rita Naru @cook_8103040

New Delhi

#Baking

Rita Naru @cook_8103040

Saved

Ingredients

25 minutes

6 people

250 gmMaida-
150 gmSalted or white butter-
-90 gmCastor sugar
1 tbspnKaju- (chopped)
10-20 mlChilled Water-
1/4 tspnBaking powder-

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Steps

25 minutes

1

Butter & Sugar together till it become fluffy & Creamy
2

Now add all the dry ingredients & chilled water,add half chopped Kaju and mix together & make soft dough.
3

Now set the dough on pallet knife & keep open in the refrigerator for for half an hour,after that cut the dough in the shape of rectangle biscuit & sprinkle the left over chopped Kaju on it & press it gently.
4

Now bake it in the grease tray.
5

Preheated microwave at 180 degree C for 20-25 minutes till it done
6

Cool on the wire rack & store in air tight container.