
Steps
- 1
Preheat the oven to 400.
- 2
In a microwave safe bowl, add cream cheese and mozzarella. Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt. Mix well! And by mix well I mean, stir stir stir! You want this really combined.
- 3
In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.
- 4
Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.
- 5
Cut into sections to form 6 3″ balls, depending on the size of the sausage.
- 6
Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.
- 7
Put the stuffed dough into a greased muffin tin.
- 8
Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.
- 9
Make more to have all week! These freeze really well. Remove from the freezer and microwave for about 1 minute. Instant breakfast.
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