Sour Cream Noodle Bake

This recipe is doubled to make one tonight and one to freeze for a quick meal later!
Sour Cream Noodle Bake
This recipe is doubled to make one tonight and one to freeze for a quick meal later!
Steps
- 1
Preheat oven to 350 degrees.
- 2
In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
- 3
Add tomato sauce and simmer over low heat for 15 minutes.
- 4
Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
- 5
In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
- 6
Fold in the chopped green onions.
- 7
Add the cheese mixture to the cooked noodles; mix well.
- 8
Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
- 9
Top each dish with a 1/4 of the meat mixture.
- 10
Top each dish with a 1/4 of the cheddar cheese.
- 11
Repeat all steps in a second layer to use up all remaining ingredients.
- 12
Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
- 13
Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
- 14
Enjoy!
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