Achaari Soya Tikka

Name: Achaari Soya Tikka
Cuisine: Indian
Ingredients: For Achaari Marinade; 1 tbsp Green Chilli Pickle; 1/2 cup Hung Curd; 1 tsp Chopped Garlic; 1 tsp Fennel Seeds; 1/2 tsp Mustard Seeds; 1/4 tsp Fenugreek Seeds (methi); 1/4 tsp Nigella Seeds (kalonji); 1 tsp Cumin Seeds; 1/4 tsp Turmeric powder; 1 tbsp Mustard Oil; to taste Salt; Other Ingredients; 1 1/2 cups Soya Chunks (soaked and squeezed); as needed Oil for greasing & cooking

#Barbeque/Grilling

#Barbeque/Grilling

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Ingredients

For Achaari Marinade
1 tbspGreen Chilli Pickle
1/2 cupHung Curd
1 tspChopped Garlic
1 tspFennel Seeds
1/2 tspMustard Seeds
1/4 tspFenugreek Seeds (methi)
1/4 tspNigella Seeds (kalonji)
1 tspCumin Seeds
1/4 tspTurmeric powder
1 tbspMustard Oil
to tasteSalt
Other Ingredients
1 1/2 cupsSoya Chunks (soaked and squeezed)
as neededOil for greasing & cooking

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Steps

1

Combine all the ingredients except the curd in a mixer & blend to a coarse mixture.
2

Transfer the mixture into a deep bowl, add the curd & mix well.
3

Add the soya chunks to prepared achaari marinade, mix gently and keep aside to marinate for 30 minutes.
4

Arrange the marinated soya chunks on satay sticks and keep aside.
5

Heat a non stick tawa (griddle), grease it with little oil. Place few satays on it and cook it on a medium flame, using a little oil. Repeat the same for more satays.
6

Serve immediately with pudina chutney.