combine cilantro water, lime juice, cumin salt, black pepper and pepper sauce in food processor. transfer to large zip close plastic bag and marinade salmon in refrigerator

preheat oven to 400°F. spray 9 inch baking dish with nonstick spray

spread bell peppers in single layer and bake for 15 minutes or almost tender.

remove salmon from marinade discard marinade. place salmon on top of bell peppers. bake until salmon is just opaque in center, about 5 minutes per side. Cut salmon steaks in half.

PointPlus 5 per 1/2 salmon steak and about 2/3 bell peppers