Daal pakodi

Name: Daal pakodi
Cuisine: Indian
Ingredients: 1 bowl moong daal; 1 bowl urad daal; 2 tea spoon salt; 1.5 tea spoon red chilli powder; 1/2 tea spoon haldi powder; 1 tea spoon sabut dhaniya; 1 tea spoon saunf; 1/2 tea spoon kali mirch; as needed Oil for frying

Shashi Bist Chittora @shashi10bist

Jaipur

Post-1 # anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post-1 # anniversary

Saved

Ingredients

1 bowlmoong daal
1 bowlurad daal
2 tea spoonsalt
1.5 tea spoonred chilli powder
1/2 tea spoonhaldi powder
1 tea spoonsabut dhaniya
1 tea spoonsaunf
1/2 tea spoonkali mirch
as neededOil for frying

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Steps

1

Dono daal ko dho kar 2-3 hour ke liye bhigo de
2

Then dono daal ko wash karein aur mixi main paste bana le. Mind it ki paste thoda dardara rahe
3

Ab saunf saboot dhaniya kali mirch ko dardara kar ke daal ke paste main mila de
4

Ab sare masale mix karein aur achhe se mix karein
5

Oil garam kar ke daal ke pakode bana le. golden brown hone tak fry karein aur nikal le.
6

Green chutney ya sauce ke saath serve karein