Banarasi Kheer

Name: Banarasi Kheer
Yield: 6_ 8 servings
Cuisine: Indian
Ingredients: 1 kg (5 cups) milk; 1/3 cup rice - wash, soak for 1 hour; 1/2 tin milkmaid; 1/2 tsp saffron (kesar); 1 cup nuts blanched and chopped; 1 tbsp raisins soaked in water and squeezed; 1 tsp pista finely chopped; 1 tsp choti elaichi powder

Asha Sharma @cook_9679944

Today I cooked banarasi Kheer milk with milkmaid . Microwave dish .
Contest # Anniversary .

Asha Sharma @cook_9679944

Today I cooked banarasi Kheer milk with milkmaid . Microwave dish .
Contest # Anniversary .

Saved

Ingredients

30. min.

6_ 8 servings

1 kg (5 cups)milk
1/3 cuprice - wash, soak for 1 hour
1/2 tinmilkmaid
1/2 tspsaffron (kesar)
1 cupnuts blanched and chopped
1 tbspraisins soaked in water and squeezed
1 tsppista finely chopped
1 tspchoti elaichi powder

Saved

Steps

30. min.

1

Microwave covered milk and rice together for 9 min. Stir once. Microwave uncovered for 5 min.
2

Add milkmaid and kesar. Mix well.
3

Microwave uncovered for 10 min. Stir in between.
4

Microwave for 5 min.Remove from microwave and mash well with a karchhi to break the rice grains.
5

Microwave for 5 min.
6

Add nuts and raisins.cool.add elaichi powder. Chill and serve
7

At last garnishing with chopped pista.
8

Ready to eat.
9

Thanks to all.