Choco Anaar Til Ladoos

Name: Choco Anaar Til Ladoos
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Marie biscuits; 1/2 Cup Sesame Seeds; 1/4 Cup Pomogranate seeds; 1/4 Cup Chopped nuts; 3 tbsp Unsweetend chocolate powder; 1/2 Cup Condensed milk; 1/4 cup For coating: Condensed milk

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

4 servings

10Marie biscuits
1/2 CupSesame Seeds
1/4 CupPomogranate seeds
1/4 CupChopped nuts
3 tbspUnsweetend chocolate powder
1/2 CupCondensed milk
1/4 cupFor coating: Condensed milk

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Steps

1

Firstly saute 2 to 3 mins sesame seeds in a pan at low flame. Keep it aside and let it cool.
2

Break marie biscuits in small pieces and grind them to powder.
3

Transfer the mixture in a mixing bowl. To this add chopped nuts, chocolate powder and condensed milk.
4

Mix everything together together and knead the mixture like dough.
5

Divide this dough in 9-10 equal parts and flatten the balls and put Pomagranate seeds and roll into balls.
6

Dip it in condensed milk and let the extra condensed milk drip out before coating.
7

Roll this ladoo in sesame seeds.Do same with all the ladoos.
8

Let the chocolate ladoo rest for 10-15 minutes so that coating is dry before serving.
9

You can also keep these laddu in fridge in air tight container for 3-4 days.