Chitrakut
#anniversary
#Post 2
It's an authentic bengali sweet.
Open in Cookpad AppSteps
- 1
Make a smooth dough of mawa, flour & cardamom powder.Keep rest for 10 mins.
- 2
Make sugar syrup of sugar & water with 2 cardamom.
- 3
Now roll the mawa dough & cut it into square pieces.
- 4
Deep fry the square pieces in warm oil but oil should not be too hot.
- 5
When it's colour became dark brown take out the pieces & put it into sugar syrup.
- 6
After an hour serve it.
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https://cookpad.wasmer.app/us/recipes/3773516
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