Pehle methi ko kaat kar dhole fir boil kar le paani achhe se nikal le methi ka or matar bhi boil kar le

Pyaaj lehsun adrak hari mirch or kaaju kaat kar boil kar le 5 minute

Ab pyaaj lehsun adrak hari mirch kaaju ko paani se nikal kar thanda hone ke baad mixer me grind karle paste bana le

Ek kadai me oil garam karein usme pyaaj ka peast daale 10 minute bhun le hume ise brun nahi karna bas halka bhunna hai

Fir isme boil methi daal kar 5 minute paka le

Ab isme matar daal kar ise bhi 5 minute paka le

Ab masale add karein garam msala jira masala namak dhaniya powder daal kar masale ko 5 minute paka le

Ab isme cream add karein or achhe se mila le

Ab isme milk bhi add kar de

Or 10 minute low flame par pakne de

Ab gas band kar de upar se butter daal kar mila le

Tyar hai methi matar malai