Fish fry

Name: Fish fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg jitada fish (8 pieces); 1 tsp haldi powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tbsp ginger,garlic paste; 1 lime; 1 tbsp rice flour; Oil; to taste Salt

Snehlata Chauhan @cook_9702477

#anniversary post 6

Snehlata Chauhan @cook_9702477

#anniversary post 6

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Ingredients

20 mins

4 servings

1/2 kgjitada fish (8 pieces)
1 tsphaldi powder
1 tspred chilli powder
1 tspcoriander powder
1 tbspginger,garlic paste
1lime
1 tbsprice flour
Oil
to tasteSalt

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Steps

20 mins

1

Clean and wash the fish properly and marinate fish pieces with ginger,garlic paste,haldi,red chilli powder,coriander powder,salt and lime juice and keep it for 15 mins
2

In a bowl take rice flour,chilli powder and haldi powder and salt and mix all
3

Take a nonstick pan grease it with little oil and now take fish pieces and coat the pieces in the rice flour pieces and shallow fry.
4

Crispy fish fry is ready to serve.