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Chapati
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A picture of Chapati.

Chapati

Naomi Achieng
Naomi Achieng @cook_7652956
Kisumu

I have tried making soft chapatis but today I managed.

I have tried making soft chapatis but today I managed.

Read more

Chapati

Naomi Achieng
Naomi Achieng @cook_7652956
Kisumu

I have tried making soft chapatis but today I managed.

I have tried making soft chapatis but today I managed.

Read more
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Ingredients

1 hr
2 servings
  • 450 gflour
  • 1 pinchsalt
  • Cooking flour
  • 1 TBSmargarine
  • 1 cupWarm water
  • 1 tspcinnamon
  • 1 tspblack pepper
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Steps

1 hr
  1. 1

    Add magarine to the flour and mix till you have sand like mixture. Add the salt to warm water

  2. 2

    Add cinnamon to black pepper then add to the was water

  3. 3

    Add the mixture to the flour and knead till the dough is firm, add 4 TBS and continue kneading till the doesn't stick your hand

  4. 4

    Cover with polythene for 1 hour.

  5. 5

    Put the dough in a flat surface and cut into small pieces as you roll with oil.

  6. 6

    Roll again into round shape. Heat the pan and start frying till you find yellowish brownish color on both sides.

  7. 7

    Cook all of them and serve

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Naomi Achieng
Naomi Achieng @cook_7652956
on December 01, 2017 16:06
Kisumu
I love good food
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