The correct amount of pepper and nutmeg to add is 1/8 teaspoon, not 1/4. 1/8 Unit not available for selection.

Preheat oven to 375°

Cook meat and drain. Set aside.

Combine seasonings with onion and green peppers and sautee under low heat. Set aside.

Scald the milk.

Beat milk together with eggs and nutmeg.

Line frozen pie crust bottom with the meat, followed by an onion/bellpepper layer followed the cheeses.

Cover with custard mixture.

Bake 35 to 40 minutes or until golden brown.