Mumbai Street Food Vada Pav

Name: Mumbai Street Food Vada Pav
Yield: makes 4 vadapav
Cuisine: Indian
Ingredients: For the vadas; 1 tbsp oil; 1 1/2 tbsp finely chopped Ginger garlic and Green chilli paste; 1/2 tsp mustard seeds; 1/4 tsp hing; 5-7 curry leaves; 1 1/2 cups boiled and peeled and mashed potatoes; 1 pinch turmeric powder; to taste Salt; 2 tbsp finely chopped Coriander leaves; Oil for frying; For the batter; 3/4 cup Besan; to taste Salt; 2 tsp oil; 1 tsp soda; 1/4 cup water; For serving; 4 laddi pav; Meetha chutney; Tikkhi chutney; Sukhi lahsun ki chutney; 8-10 fried green chillies

Nita Bhatia @cook_8180184

# anniversary Vada Pav is available on every Mumbai Street corner.Deep fried Potato Patti centre served between laddi Pav and garlic Chutney and fried green chillies.

Nita Bhatia @cook_8180184

# anniversary Vada Pav is available on every Mumbai Street corner.Deep fried Potato Patti centre served between laddi Pav and garlic Chutney and fried green chillies.

Saved

Ingredients

frying

makes 4 vadapav

For the vadas
1 tbspoil
1 1/2 tbspfinely chopped Ginger garlic and Green chilli paste
1/2 tspmustard seeds
1/4 tsphing
5-7curry leaves
1 1/2 cupsboiled and peeled and mashed potatoes
1 pinchturmeric powder
to tasteSalt
2 tbspfinely chopped Coriander leaves
Oil for frying
For the batter
3/4 cupBesan
to tasteSalt
2 tspoil
1 tspsoda
1/4 cupwater
For serving
4laddi pav
Meetha chutney
Tikkhi chutney
Sukhi lahsun ki chutney
8-10fried green chillies

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Steps

frying

1

For the vada
2

Heat the oil in a small kadhai and add mustard seeds.
3

When the seeds crackle add the hing and curry leaves and saute on a medium flame for few seconds.
4

Add the ginger garlic chilli.paste and mix well.
5

Add the potatoes, salt and turmeric, mix well and cook for a minute.
6

Add the chopped Coriander and mix well.
7

Remove from flame and keep aside to cool
8

Divide into 4 equal portions and shape each portion into round balls.
9

Dip each vada in the prepared batter and deep fry in hot oil till golden brown in colour.
10

Assembling of vada pav
11

Slit a Pav horizontally, apply meetha chutney, theekhi chutney and sukhi lahsun chutney on the inner sides of the Pav and stuff with a hot vada..
12

Repeat with the remaining ingredients to make more vada pav.
13

Deep fry the green chillies and serve with vada pav.
14

This tempting street food can be served at small parties, get together soon and kitty parties.