Chocolate mousse

Name: Chocolate mousse
Cuisine: Indian
Ingredients: 1-1/2 cups Chocolate chips; 2 tbsp Sugar; 4 tbsp Water; 1 tsp Nescafe powder; 1 cup Whipping cream; For decoration :; as needed Grated wafered chocolate; 1 tbsp Whipped cream; as needed Cherry

Avni Arora @Innovativecuisines

Chandigarh

#Anniversary

Avni Arora @Innovativecuisines

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Ingredients

1-1/2 cupsChocolate chips
2 tbspSugar
4 tbspWater
1 tspNescafe powder
1 cupWhipping cream
For decoration :
as neededGrated wafered chocolate
1 tbspWhipped cream
as neededCherry

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Steps

1

Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
2

In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.
3

Add in chocolate chips and mix properly. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly.
4

Now add cream in melted chocolate coffee mixture. Mix softly and pour in small glass bowls.
5

Decorate it with grated chocolate, a blob of cream and a cherry on top.
6

Keep in fridge for 1-2 hrs or till it is set and chilled.