Matar pulao

Name: Matar pulao
Cuisine: Indian
Ingredients: 1 bowl basmati rice ya golden sela chawal; 1 bowl fresh matar ke dane; 2 bdi elachi; 3-4 laung; 1 tukda dalchini; 2-3 hari elachi; 6-7 kali mirch; 3 spoon oil; 1 spoon salt

Meena Dutt @cook_7849484

#anniversary

Meena Dutt @cook_7849484

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Ingredients

1bowl basmati rice ya golden sela chawal
1bowl fresh matar ke dane
2bdi elachi
3-4laung
1tukda dalchini
2-3hari elachi
6-7kali mirch
3 spoonoil
1 spoonsalt

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Steps

1

Rice ko 30 minutes pehle bhiga le
2

Ab pressure cooker me oil gram karein or sabut masale dal kar kuch seconds bhune
3

Fir bhiga huaa rice or matar dale or ache se chlate huye mix karein
4

Or 1+1/2 bowl pani or salt dal kar ubal aane
5

Ab dhakkan lagakar 2 siti lgakr gas band kar de
6

Ready he yummy and tasty matar pulao.