Steps
- 1
Take a big bowl and add the Khoya paneer and maida and mix well.
- 2
Ab iske chhote Chote balls bana lenge Ar usme Dry fruit bhar denge.
- 3
Ar in balls ko Lowe flame Par goldan brown hone tak fry kar lenge.
- 4
Ab ek pan me oil garam karein Ar dalchini tejpatta dal kar usme tamatar puori dal de Ar bhun Le.
- 5
Add the turrmuric powder, red chilli powder, Kashmir red chilli powder. And mix well.
- 6
Add the kahu paste and salt and water and boiling the low flame.
- 7
Add the kofta balls and 2 min cooked.
- 8
Ab gas band kar de.and garnish the leaves
- 9
Served the hot Malai Kofta with Nan and lachha paratha
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Afreen Jahan -

Christina
-

TrailerParkBoils
-

Kuldeep Kaur
-

Grace chege -

Kuldeep Kaur
-

Kuldeep Kaur
-

mercie leah -

Kuldeep Kaur
-

Christina
-

veena saraf
-

Kuldeep Kaur
-

Preeti Jaiswani
https://cookpad.wasmer.app/us/recipes/3776044















Comments