Shahi malai kofta

Name: Shahi malai kofta
Cuisine: Indian
Ingredients: 100 gm paneer; 250gm khoya; 1 tbsp maida; 1cup tomato puree; One teaspoon Garam Masala; to taste Salt; Chopped dry fruits; Oil for frying; Half teaspoon turmeric powder; Half teaspoon red chilli powder; One teaspoon ginger paste; 1 inch dalchini Ka Tukda; 1 tablespoons chopped coriander leaves; Half teaspoon Kashmiri red chilli powder; One tablespoon Kaju ka paste

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Very tasty recipy for party
# anniversry

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Very tasty recipy for party
# anniversry

Saved

Ingredients

100 gm paneer
250gm khoya
1 tbsp maida
1cup tomato puree
One teaspoon Garam Masala
to taste Salt
Chopped dry fruits
Oil for frying
Half teaspoon turmeric powder
Half teaspoon red chilli powder
One teaspoon ginger paste
1 inch dalchini Ka Tukda
1 tablespoons chopped coriander leaves
Half teaspoon Kashmiri red chilli powder
One tablespoon Kaju ka paste

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Steps

1

Take a big bowl and add the Khoya paneer and maida and mix well.
2

Ab iske chhote Chote balls bana lenge Ar usme Dry fruit bhar denge.
3

Ar in balls ko Lowe flame Par goldan brown hone tak fry kar lenge.
4

Ab ek pan me oil garam karein Ar dalchini tejpatta dal kar usme tamatar puori dal de Ar bhun Le.
5

Add the turrmuric powder, red chilli powder, Kashmir red chilli powder. And mix well.
6

Add the kahu paste and salt and water and boiling the low flame.
7

Add the kofta balls and 2 min cooked.
8

Ab gas band kar de.and garnish the leaves
9

Served the hot Malai Kofta with Nan and lachha paratha