First Wash daal and drain water.

Now grind the daal and make a coarse paste.

Heat ghee in a wok add daal paste and cook it on slow flam till brown in colour.(it takes 25 to 30 minutes)

Now add milk and cardamom powder and cook till milk observ.

Now add mawa and sugar and cook them till ghee seprated.

Now switch off the flam and garnish with chopped cashewnut and crushed pistachios