Steps
- 1
Preheat oven to 350
- 2
Line a cookie sheet with foil
- 3
Place sugar cookie dough in a circle around the middle of the pan. light coat a rolling pin with powered sugar and roll out dough evenly to edge of pan.
- 4
Bake according to pkg directions or until lightly brown and puffy. approx. 10-15 minutes
- 5
In a med. mixing bowl add cream cheese, powered sugar and pineapple juice and mix on low until and sugar is mixed. mix until cheese mixture is smooth and creamy. set aside until ready to use
- 6
Cut all the fruit into bite size pieces(except for the bananas and do not mix the fruit together)
- 7
Once cookie dough is lightly brown and puffy remove from oven. Move cookie from pan and place on a counter and let cool for 30 min. or until completely cooled
- 8
Once cookie is cooled, spread cheese mixture evenly over the entire cookie. Add bananas, strawberries, kiwi, oranges and pineapples evenly over the entire cookie. cover with foil or plastic wrap
- 9
Refrigerate for 1 hour. cut and serve
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