Steps
- 1
preheat oven to 200°C abd prepare a baking tray
- 2
sift the flour and salt twice
- 3
bring butter and water to a boil and add and then add the flour all at once
- 4
beat until the mixture comes away from the sides
- 5
cool slightly before adding the eggs little at a time the mixture can stand with stiff peaks
- 6
wrap ball of pastry in a plastc wrap and chill for 30 minutes
- 7
spoon on baking tray and bake for 20-30 minutes
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