Steps
- 1
preheat oven to 170°C
- 2
mix fruit, peel, and cherries and chopped almonds with the flour
- 3
cream together butter and sugar and add the zest
- 4
beat in eggs little by little
- 5
fold fruit into egg mixture
- 6
put into a cake tin and make a slight hollow in the centre
- 7
arrange the almonds on top of the cake
- 8
bake for 2-2.5 hours
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