I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.

Cut into 1 cm sticks or wedges.

Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.

Fry until the parsnips have a little bit of color.

Remove and drain over paper towels (fry in batches if needed).

Sprinkle with salt and pepper, and pieces of the fried rosemary.