Makke ke baffle(makka ki steamed bati)

Name: Makke ke baffle(makka ki steamed bati)
Cuisine: Indian
Ingredients: 200 grms Makka ka aata; 1 tea spoon salt; 1 tea spoon red chilli; 1/2 tea spoon ajwain; 1/2 tea spoon saunf; 1/4 tea spoon garam masala; 1/2 tea spoon papad khar; Warm water for making dough; Ghee or oil for greasing

Shashi Bist Chittora @shashi10bist

Jaipur

Post -12 #Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post -12 #Anniversary

Saved

Ingredients

200 grmsMakka ka aata
1 tea spoonsalt
1 tea spoonred chilli
1/2 tea spoonajwain
1/2 tea spoonsaunf
1/4 tea spoongaram masala
1/2 tea spoonpapad khar
Warm water for making dough
Ghee or oil for greasing

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Steps

1

Ek bade bartan main makke ka aata chhan le.
2

Ab is main salt, red chilli powder,garam masala, ajwain,saunf aur papad khaar mix karein.
3

Ab gungune pani se dough banaye. Dough tight ho.
4

Ek bhagonemain pani boil karein jab pani boil hone lage tab dough se balls bana kar add karein aur 15-20 minutes tak boil hone de
5

Bafle pal Jane par wo boiling pani main float hone lagenge
6

Ab in badlands batiyo ko pani se nikal le. Aur thoda thanda hone de
7

Ab chahe to ghee / oil msin fry karein. Maine yha par baati oven main sek liya hai it take 15 -20 minutes more
8

Ab urad daal ke saath relish karein