Creamy Malai Paneer Gravy
Cooking Instructions
- 1
Heat oil in a non stick pan, add paneer and fry till golden. Drain and soak it in hot water for 15 mins.
- 2
Meanwhile soak cashews and badam in water for 15 mins. Drain and make it into a smooth puree.
- 3
Heat oil in a pan. Add in cumin and let it crackle.
- 4
Add onions and cook till golden brown.
- 5
Add ginger garlic paste and mix well
- 6
Add all spice powder except garam masala and mix well.
- 7
Add in pureed nut mix and mix well. Cook for few mins.
- 8
Add water and paneer and simmer for 15 to 20 mins.
- 9
Add in kasuri methi leaves and garam masala powder and mix.
- 10
Add in cream and mix well. Serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Malai Paneer (creamy cottage cheese gravy) Malai Paneer (creamy cottage cheese gravy)
Malai Paneer is a very creamy and rich in flavor...Indian Vegetarians just love to eat anytime.. Anywhere.. 😀 Shipra Sengupta -
Paneer curry Paneer curry
Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘 Pooja Singh -
Cheese paneer kofta curry (Jain) Cheese paneer kofta curry (Jain)
#goldenapronHi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner Vaishali Mitul Sheth -
Paneer Malai Kofta (cheese balls in spicy creamy gravy) Paneer Malai Kofta (cheese balls in spicy creamy gravy)
Indian cheese balls in spicy creamy gravy Chandrima Sarkar Roy -
-
Palak Kofta / Spinach Balls Curry Palak Kofta / Spinach Balls Curry
I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️ The Red Plate Chronicles -
Methi Malai Matar (Fenugreek And Peas Curry With Cream) Methi Malai Matar (Fenugreek And Peas Curry With Cream)
#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/Swapna
-
Paneer stuffed Spinach Kofta Curry Paneer stuffed Spinach Kofta Curry
#reststyle#mysterybox2This recipe is very Healthy and Punjabi styleCurry very tasty and tastes just like we find in restaurants even better because everything is done fresh. Jagruti Jhobalia -
Easy Panner curry Easy Panner curry
During my Senior year in College, I was home compiling my thesis. I wanted to take a break from studies so went to the kitchen and assembled all the ingredients and made this dish. Malvika M -
Aloo gobi curry Aloo gobi curry
#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes Spurthi Rao
More Recipes
https://cookpad.wasmer.app/us/recipes/3783610
Comments