Steps
- 1
Soak all ingredients atleast 6 hrs then grind in mixer. Make a fine paste add water & prepare medium consistancy batter (not thick or thin)
- 2
Keep it for permantation about 8 hrs. Then make dosa on nonstick tava. You can add chekpeas powder & ghee on dosa it is optional.
- 3
Have with chutney, sambar, potato sabji.
Similar Recipes
More Recipes
-

Elyna Ottawa -

Garima Mayur Mangwani -

Hetal Poonjani
-

Street style - Moong Dal Pakoda
Sampada Shrungarpure
-

Bethica Das
-

Monika Jain
-

Pan-Seared Salmon with Sautéed Vegetables
Xavier Seror
-

Carolyn
-

fenway
-

Rounies (not quite brownies and too rich to be cookies)
NichieKitchie
-

Meenakshi Verma
-

Ekta Sharma
-

Chocolate balls stuffed left over gajar ka halwa
Neelam Sipani
-

Preeti Singh
-

Neelam Sipani
-

Divya Suresh
-

Son Bedi
-

Meenakshi Verma
-

The Matcha House Europe
-

Babita Kothari
https://cookpad.wasmer.app/us/recipes/3783344













Comments