Delicious Veg Biryani with Beetroot Raita

Name: Delicious Veg Biryani with Beetroot Raita
Yield: for 4persons
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 2 onion finely chopped; 1 small cup fresh peas; 1/2 cup finely chopped french beans; 1 carrot finely chopped; 1/2 cup finely chopped Cauliflower; 1 tbsp Ginger Garlic Green chilli paste; To taste Salt; To taste Whole garam masala; 1 Bay leaf; 1 tbsp Everest kitchen king masala; to taste red chilli powder; 1 tbsp Oil; 1/2 tsp cumin seeds; 259 gms Curd; 1/2 beetroot grated; to taste chaat masala; as needed Fried kajus; 2 tomatoes finely chopped

Neeta Badlani @cook_9180288

#anniverssary
Post 2

Neeta Badlani @cook_9180288

#anniverssary
Post 2

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Ingredients

for 4persons

2 cupsBasmati rice
2onion finely chopped
1 small cup fresh peas
1/2 cup finely chopped french beans
1carrot finely chopped
1/2 cup finely chopped Cauliflower
1 tbspGinger Garlic Green chilli paste
To tasteSalt
To tasteWhole garam masala
1Bay leaf
1 tbspEverest kitchen king masala
to taste red chilli powder
1 tbspOil
1/2 tsp cumin seeds
259 gmsCurd
1/2beetroot grated
to taste chaat masala
as neededFried kajus
2tomatoes finely chopped

Saved

Steps

1

Take heavy bottom vessel
2

Add oil
3

Heat it.add cummin seeds and bay leaf saute add all whole garam masala
4

Add finely chopped onions saute
5

Add ggg paste thar is ginger garlic green chilli paste saute
6

Add all veggies one by one saute add tomatoes
7

Add salt and kitchen king masala
8

Mix cover and cook till veggies are half cook
9

Add required amount of water let it boil
10

Now add Rice little salt mix and cook on medium flame
11

Till Rice are nicely cooked.off the gas.keep it covered fir 10mts
12

For raita beat the curd
13

Add chaat masala and gratted beetroot.mix nicely
14

Transfer the raita in serving bowl garnish with fried kaju
15

Transfer the Biryani in Serving dish.granish with fried kaju and serve with Beetroot Raita

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Cooksnaps

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Neeta Badlani @cook_9180288

on December 03, 2017 10:26

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