Gajar Halwa

Name: Gajar Halwa
Cuisine: Indian
Ingredients: 1 kg carrot wash and peeled; 250 gm sugar; 200 gm khoya; 300 ml milk; Chopped dry fruits; 4-5 cardmom; Few strands of saffron; 2-3 tbsp ghee; 1/4 cup cahewnut; 1/4 cup raisins

Saroj Mantry @cook_9000912

Gajar Halwa is the best sweet in Winter.
It's very easy to make and stae for a week in fridge. Liked by all ages.

Saroj Mantry @cook_9000912

Gajar Halwa is the best sweet in Winter.
It's very easy to make and stae for a week in fridge. Liked by all ages.

Saved

Ingredients

1 kgcarrot wash and peeled
250 gmsugar
200 gmkhoya
300 mlmilk
Chopped dry fruits
4-5cardmom
Few strands of saffron
2-3 tbspghee
1/4 cupcahewnut
1/4 cupraisins

Saved

Steps

1

First of all grate carrot.
2

Heat ghee in a heavy bottom pan.
3

Add elaichi cashew nuts and saute for 30 secs.
4

Add grated carrots and raisins saute for 5 mins. Add milk and cook in medium flame till milk dries up.
5

Add sugar and stir till thick
6

. Now add crushed khoya and stir for few mins.
7

Now garnish with chopped dryfruits and Kesar and serve hot.