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Vermicelli Upma
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A picture of Vermicelli Upma.

Vermicelli Upma

Suruchi's Kitchen
Suruchi's Kitchen @cook_8621298

#anniversary

#anniversary

Read more

Vermicelli Upma

Suruchi's Kitchen
Suruchi's Kitchen @cook_8621298

#anniversary

#anniversary

Read more
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Ingredients

15 minutes
5 servings
  1. 200 gramvermicelli
  2. 1onion
  3. 1green chilli
  4. 2 tbspoil
  5. 1/2 tspcumin seeds
  6. 1 tbspchana dal
  7. 5-6curry leaves
  8. 4 cupswater
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Steps

15 minutes
  1. 1

    Heat a pan. Add 2 tbsp oil. Add Vermicelli and rosted it for 5 minutes or till it become light brown in colour. Fry at low flame.

  2. 2

    Heat oil in a pan. Add cumin seeds. When cumin turns brown add 1 tbsp chana dal. Stir on saute them on a low flame till the chana dal become golden.

  3. 3

    Add green chilli and Curry leaves and saute for 1 minute. Add chopped onion and saute till light pink.

  4. 4

    Add rosted Vermicelli and mix well. Now add 4 cups of water.Add salt as per taste. Cover and cook in a low flame till the Vermicelli gets cooked well. Keep stirring till the mixture become slightly dry. Switch off the flame and served it hot.

  5. 5

    Enjoy

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Suruchi's Kitchen
Suruchi's Kitchen @cook_8621298
on December 03, 2017 14:48
Hello friends, my name is Suruchi Barshakar..... I m passionate about cooking and luv to try new dishes..... Hope all of you like my recipes.....If you like my recipe then plz subscribe to my Youtube channel :-https://www.youtube.com/channel/UCrylfujeYuhwtVvctMZzBSw
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