Heat a pan. Add 2 tbsp oil. Add Vermicelli and rosted it for 5 minutes or till it become light brown in colour. Fry at low flame.

Heat oil in a pan. Add cumin seeds. When cumin turns brown add 1 tbsp chana dal. Stir on saute them on a low flame till the chana dal become golden.

Add green chilli and Curry leaves and saute for 1 minute. Add chopped onion and saute till light pink.

Add rosted Vermicelli and mix well. Now add 4 cups of water.Add salt as per taste. Cover and cook in a low flame till the Vermicelli gets cooked well. Keep stirring till the mixture become slightly dry. Switch off the flame and served it hot.

Enjoy