Mango Butterscotch Ice cream
#aniversary celebration
Steps
- 1
Chop mango finely and take a mixi jar put mango, milk, sugar mix it well.
- 2
Take a pan and put mixture in and after boiling put mawa,milkmaid, saffron, butter, cardamom powder and dry fruit in it and boil it for 10-15 minutes rest it for 30 minutes at room temperature.
- 3
Take a silver pan and put the mixture in it and garnish it with pistachio and freeze it for 3-4 hours, now your mango butterscotch is ready.
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