Lemon and Herb Pot Roast Chicken

Name: Lemon and Herb Pot Roast Chicken
Total time: 7200 s
Cuisine: South African
Ingredients: 1 Whole Chicken; 1 onion; 2 large carrots; 1 Green pepper; 1/4 cup Lemon and herb sauce; 1 teaspoon Crushed garlic and ginger; 1 teaspoon chicken spice; 1 tablespoon lemon juice; 3 tablespoons olive oil; to taste Salt and pepper

Thamsi Mtshali @ThamsiM_mycooking

Soweto

A change from oven roast

Thamsi Mtshali @ThamsiM_mycooking

Soweto

A change from oven roast

Saved

Ingredients

1 - 2 hours

1Whole Chicken
1onion
2large carrots
1Green pepper
1/4 cupLemon and herb sauce
1 teaspoonCrushed garlic and ginger
1 teaspoonchicken spice
1 tablespoonlemon juice
3 tablespoonsolive oil
to taste Salt and pepper

Saved

Steps

1 - 2 hours

1

In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade.
2

Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like.
3

Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown.