Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe

Steps
- 1
First of all make a soft dough.
- 2
Mash boiled potatoes then add boiled Peas and add all the ingredients
- 3
Now make a ball and make a hole deeply for filling Stuffing.
- 4
Heat tandoor for 10 minutes with medium flame.
- 5
Fill the Stuffing in all baati and keep them on hot tandoor.
- 6
Firstly cook baati with high flame and without covering it.
- 7
Turn dem to other side. Cook again.
- 8
Then cover the cup of tandoor and cook it with medium flame for 10 minutes and turn it in meanwhile time.
- 9
Cook it with low flame for another 15 minute. Turn again in meanwhile time.
- 10
Now add Ghee in last step.
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