Prepare linguine according to package directions in a 3 quart saucepan. Add broccoli during last 4 minutes of cooking time. drain well.

Heat butter in 10 inch skillet over medium high heat. Add chicken and cook until well browned, stirring often.

Stir soup,milk, cheese, black pepper, and linguine mixture to skillet.

Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional parmesan cheese.