Karela Wafers

Name: Karela Wafers
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm bitter gourd (peeled and sliced); 2tbsp gramflour; 1 tablespoon mango powder; 1 teaspoon chat masala powder; 1tsp red chilli powder; 1 tablespoon coriander powder; 1/2tsp garam masala powder; Salt as per taste; Oil for deep fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Quick and simple yummy Recipe

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Quick and simple yummy Recipe

Saved

Ingredients

30minutes

4 servings

400 gmbitter gourd (peeled and sliced)
2tbsp gramflour
1 tablespoonmango powder
1 teaspoonchat masala powder
1tspred chilli powder
1 tablespooncoriander powder
1/2tsp garam masala powder
Salt as per taste
Oil for deep fry

Saved

Steps

30minutes

1

Take large mixing bowl coat 1 teaspoon salt on bittergourd, mix well. Add 3 glass of water on that and keep aside for 1/2 hour.
2

Drain extra water and wash bittergourd 2 3 times in running water. Keep bittergourd slices on paper towel for 10mins
3

Now take large tray and mix ingredients (bittergourd, gramflour, salt, red chilli powder, garam masala powder, chat masala powder, coriander powder and mango powder)
4

Heat oil and fry the bitter gourd till the golden brown. Take out on absorbing paper.
5

Store this in airtight jar.