Mooli Ka paratha

Name: Mooli Ka paratha
Cuisine: Indian
Ingredients: 1 1/2 cups + 1/2 cup Wheat Flour; 1 cup grated mooli; 1/4 cup finely chopped mooli patta; 1 Green Chilli, finely chopped; 1/4 teaspoon Garam Masala Powder; 1 teaspoon Coriander Powder; 1 teaspoon Red Chilli Powder; 1/4 teaspoon Turmeric Powder; 3 teaspoons Oil + shallow frying; to taste Salt,aajwain1/2 tsp

Anupriya Piyush Srivastava @cook_8408940

Mooli Ka paratha

Anupriya Piyush Srivastava @cook_8408940

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Ingredients

1 1/2 cups+ 1/2 cup Wheat Flour
1 cupgrated mooli
1/4 cupfinely chopped mooli patta
1Green Chilli, finely chopped
1/4 teaspoonGaram Masala Powder
1 teaspoonCoriander Powder
1 teaspoonRed Chilli Powder
1/4 teaspoonTurmeric Powder
3 teaspoonsOil + shallow frying
to tasteSalt,aajwain1/2 tsp

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Steps

1

First grate the muli, squeeze the grated muli to drain water and then use that water to knead the dough. Prepare the stuffing after kneading the dough.
2

Squeeze the grated muli to remove excess water. Keep removed water in a small bowl; it will be used in next step to knead the dough.
3

Take squeezed mooli, chopped mooli leaves, chopped green chilli, red chilli powder, garam masala powder, turmeric powder and coriander powder in a bowl.
4

Mix them properly. Stuffing is ready. Divide it into 6 equal portions.
5

Take 1½ cup wheat flour, 2 teaspoons oil and salt to taste in a bowl. Knead smooth and soft dough using water squeezed from shredded mooli. If required, add additional normal water. Cover it with a plate and rest it for 10 minutes.
6

Take 1/2 cup wheat flour in a plate for dusting/coating. After 10 minutes, knead dough again and grease the surface of the dough with 1 teaspoon oil. Divide it into 6 equal parts and give them a round shape of ball. And make parathas and fry like parathas and serve with butter and green chutney.