Bake potatoes, cut in half lengthwise. scoop out pulp, leaving a 1/4 inch in the shell.

Place potato skins on a greased baking sheet. Combine oil, salt, garlic powder, paprika, and pepper. Brush over both sides of skins.

Bake for 7 minutes at 475°F, turn them over, bake another 7 minutes until crisp.

Sprinkle cheese and bacon inside skins.

Bake 2 more minutes or until cheese is melted. Top with green onions and sour cream on side. Serve immediately.