Mix veggie

Name: Mix veggie
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 medium carrot, peeled and cut into cubes; 2 small to medium potatoes, peeled and cut into cubes; 1/4 cup peas fresh or frozen; 1 medium onion; 1 generous pinch of asafoedita; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp coriander powder; salt as required; 1/3 cup water

Aanchal @cook_9488229

Mix veggie

Aanchal @cook_9488229

Saved

Ingredients

25min

5 servings

2medium carrot, peeled and cut into cubes
2small to medium potatoes, peeled and cut into cubes
1/4 cuppeas fresh or frozen
1medium onion
1generous pinch of asafoedita
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tspcoriander powder
salt as required
1/3 cupwater

Saved

Steps

25min

1

Heat 4 tablespoons oil in a kadai or pan add chopped veggies and begin to fry them.
2

Remove with a slotted spoon and drain on kitchen paper towels.
3

In the same oil add onions stir and saute till the onions turn a light brown.
4

Add asafoetida and stir.
5

Add all the spice powders - red chilli powder, turmeric powder, coriander powder and garam masala powder. stir well.
6

Add the fried veggies.
7

Mix and stir the veggies and allow them to simmer for 2 minutes.
8

Now add water. stir.
9

Serve mix veggie with phulkas.

Saved

Cooksnaps

Saved

Aanchal @cook_9488229

on December 04, 2017 09:31

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