Manipuri mangal ooti

Name: Manipuri mangal ooti
Cuisine: Indian
Ingredients: 1 cup yellow peas; 1/2 teaspoon baking soda; 2 tablespoons mustard oil; 1 teaspoon cumin seeds; 1 bay leaf; 1 tablespoons grated ginger; 1/2 cup chopped onion; 1/2 teaspoon turmeric powder; 1 large tomato chopped; 2 no green chillies chopped; 1 teaspoon sugar; 1 teaspoon garam masala powder

Uma Pandit @fupi_1975

#anniversary A simple peas dish that is very much prepared like dal. Cool the peas and the Tadka. This can be also served with dosa, idli, rotis and paratha.

Uma Pandit @fupi_1975

#anniversary A simple peas dish that is very much prepared like dal. Cool the peas and the Tadka. This can be also served with dosa, idli, rotis and paratha.

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Ingredients

1 cupyellow peas
1/2 teaspoonbaking soda
2 tablespoonsmustard oil
1 teaspooncumin seeds
1 bay leaf
1 tablespoonsgrated ginger
1/2 cupchopped onion
1/2 teaspoonturmeric powder
1large tomato chopped
2no green chillies chopped
1 teaspoonsugar
1 teaspoongaram masala powder

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Steps

1

Soak the peas overnight or for a minimum of 4 hours. Pressure cook until it is soft by adding salt and soda to it.
2

Take a pan heat oil add bay leaf and cumin seeds and the chopped onions to the pan and some salt, fry till the onion becomes soft and light brown.
3

Now add the chopped tomatoes, turmeric powder and chopped ginger fry for a minutes or till oil oozes from the mixture.
4

Now add the boiled peas and toss with masala mixture. Add 1/2 cup of warm water to the pan and let the curry boil for 5 minutes, cover on low heat.
5

After 5 minutes of boiling on the curry and give a nice stir. Turn off the flame and let the curry stand for 10 minutes.
6

Serve with Roti