Vegetables dum biryani

Name: Vegetables dum biryani
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 2 onions; 1 cup peas; 2 carrots; 1cup diced paneer; 2 potatoes; 1 small cauliflower; 3 tea spoon Ginger garlic and green chilli paste ²__; 4 - 5 tomatoes; 1/2 bowl chopped beans; 1/4 bowl corn; 4-5 tbsp Ghee; 1 tbsp Cashew nuts; 1/2 tea spoon Zeera; 1/2 tea spoon Red chilli powder; 1/2 tea spoon Haldi powder; 4 - 5 laung; 4-5 Choti illaichi; 2 pieces Dalchini; 1/2 tea spoon Kesar; 1/2 cup Doodh; to taste Salt; 1 cup Red tomatoes onions ginger garlic purie

Mukta Garg @cook_9528875

Vegetables dum biryani

Mukta Garg @cook_9528875

Saved

Ingredients

2 cupsBasmati rice
2onions
1 cup peas
2carrots
1cup diced paneer
2 potatoes
1small cauliflower
3 tea spoonGinger garlic and green chilli paste ²__
4 - 5 tomatoes
1/2 bowlchopped beans
1/4 bowlcorn
4-5 tbspGhee
1 tbspCashew nuts
1/2 tea spoonZeera
1/2 tea spoonRed chilli powder
1/2 tea spoonHaldi powder
4 - 5laung
4-5Choti illaichi
2 piecesDalchini
1/2 tea spoonKesar
1/2 cupDoodh
to tasteSalt
1 cupRed tomatoes onions ginger garlic purie

Saved

Steps

1

Rice KO dhokar boil karle pyazz KO barik choop karke ek pan I'I'I'I'm ghee garam karein usmai pyazz dale orr gulabi hone take bhune
2

Ab laung +illichi + dalchini +cashews nuts crushed thoda bhune add tomatoes puriee red chilli powder+ haldi powder+salt to taste and acchi tarah masala bhun Jane ke baad aalu + gobhi + gozar + paneer + matar ke Dane +beans + corns
3

Ab ese thodi der pakaye sabziya pakk Jane par gas off karde kesar KO aadha cup garam doodhmai bhigo de add salt in rice
4

Abb pan I'I'I'I'm pehale those se rice dale add kesar milk with spoon ab taiyyar sabzi aadhi deal de phirr uspar palak purie dale and than tomatoes onions purie dale phirr uspe rice orr kesar milk and reaming sabzi dale phirr reaming tomatoes purie and palak purie dale and add all remaining kesar milk
5

Super tomatoes onions ke 2_3 gold pieceskarke rakhe
6

Ek hari mirch lambai I'I'I'I'm karke saza de ESS tarah two layers sabzi ki orr three layers rice ki aayegiabb pan KO ek plate se dhakk kar whet dau se side seal karde orr ESS dum hone de for 5_ minutes
7

Garma garam veggies sum biryani is ready so enjoy with deal curd and green dhaniya chutney