Steps
- 1
1/2 c. lard 1/2 c. sugar 2 eggs 2 tbsp. milk 1 tsp. vanilla 1 1/2 tsp. baking powder 2 c. flour
- 2
PINEAPPLE FILLING:
1 c. crushed pineapple 3/4 c. sugar 1 tsp. lemon juice or extract 1 1/2 tsp. cornstarch
Heat pineapple, sugar, and lemon juice in saucepan. When it comes to a boil, thicken with cornstarch. Let cool before using.
Roll out dough. Cut out cookies with round cutter. Put small spoon of filling in center of one round, then put one round on top. Take a fork to seal around the edge. Sprinkle top of cookies with cinnamon and sugar. Bake in hot oven.
- 3
Bake at 350°F for 15 minutes or until done. Slide off onto wire racks to cool.
Keywords
Similar Recipes
More Recipes
-

Mridula Srivastava
-

Bianca Mwale
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz







Comments