Leftover Bread Poha

Name: Leftover Bread Poha
Cuisine: Indian
Ingredients: 3 cups roughly torn bread piece; 1 tsp mustard seeds; 6-7 curry leaves; 1 tsp chopped ginger; 1-2 chopped green chilli; 1-2 chopped tomatoes; 2 tbsp chopped capsicum(optinal); 1/4 cup green peas(optinal); 1/2 tsp turmeric powder; 1 tsp chilli powder; 1-1/2 tbsp tomato sausya ketchup; 1/2 lemon; to taste Salt; 2 tbsp finally chopped Coriander; 2 tbsp sev (bhujia)

Ekta Sharma @cook_8317647

#anniversary

Ekta Sharma @cook_8317647

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Ingredients

3 cupsroughly torn bread piece
1 tspmustard seeds
6-7curry leaves
1 tspchopped ginger
1-2chopped green chilli
1-2chopped tomatoes
2 tbspchopped capsicum(optinal)
1/4 cupgreen peas(optinal)
1/2 tspturmeric powder
1 tspchilli powder
1-1/2 tbsptomato sausya ketchup
1/2lemon
to tasteSalt
2 tbspfinally chopped Coriander
2 tbspsev (bhujia)

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Steps

1

Heat the oil in a broad non stick pan and add the mustard seeds.
2

When the seeds crackle add the curry leaves, ginger and green chilli and saute ona medium flame 1 to 2 minutes.
3

Add the tomatoes,capsicum, green peas, turmeric powder, chilli powder, 2 tbsp of water for 2 to 3 minutes, while mashing lightly with the help of a ladle.
4

Add the tomato saus ya ketchup, lemon juice and salt mix well and cook ona medium flame for 1 minute.
5

Add the bread mix well and cook on a medium flame for 1 minute while stirring continuously.
6

Switch off the flame add the Coriander and mix well.
7

Garnish it namkeen sev(bhujia)