Kasida das

Name: Kasida das
Cuisine: Indian
Ingredients: 1 cup Green payaj patti -; 2 Cheesecubs -; pinch Kali mirchi powder; To taste Salt; 1 cup Aata / wheat flour; 1 cup Maida; as needed Dahi or oil moran ke liye; as needed Oil

Suman Baid @cook_9682681

#Anniversary post -18

Suman Baid @cook_9682681

#Anniversary post -18

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Ingredients

1 cupGreen payaj patti -
2Cheesecubs -
pinchKali mirchi powder
To tasteSalt
1 cupAata / wheat flour
1 cupMaida
as needed Dahi or oil moran ke liye
as neededOil

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Steps

1

Sabse pahle roti ke liye aata maida oil salt dahi ko mix karke aata laga lege pani ki jitni jaturat ho utna fir usko 30 mint rakh dege uske baad kachi paki roti sek ke rakh lege
Masala payaj patti ko chota chotA cut kar lege usme cheese or kali mirchi or saltmila ke mix kar lege ab ak roti lege uske chlaro taraf pani laga kar bich me masala bhar dege or dusri roti uske upar rakh dege or daba dege ab tawe pe oil laga kar sek lege

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Cooksnaps

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Suman Baid @cook_9682681

on December 05, 2017 11:02

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