A picture of Katsuo Dashi.

Katsuo Dashi

christianrwevans @cook_3194452

Katsuo Dashi

christianrwevans @cook_3194452

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Ingredients

3 1/4 cupwater
2/3 ozkatsuobushi

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Steps

1

Put water in a deep pot and heat on medium heat.
2

Just before the water boils, add katsuobushi flakes.
3

When the water boils, skim off any foam that rise to the surface.
4

Stop the heat. Let it set until katsuobushi flakes sink.
5

Place a paper towel in a colander and strain the stock through it.

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Cooksnaps

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christianrwevans

christianrwevans @cook_3194452

on January 01, 2012 00:00

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