Steps
- 1
First melt chocolate with butter
- 2
Beat egg and sugar till light and fluffy
- 3
Sieve flour + coco powder + coffee
- 4
Now mix all dry ingredients into butter chocolate mixture
- 5
Now add chopped walnuts + vanila essence
- 6
Grease square baking tin pour the mixture
- 7
Pre heat oven on 160 degree
- 8
Bake for 40/45 mint
- 9
Serve with hot Chocolate sauce and ice cream
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