Malai pyaaz ki Rajasthani sabji

Name: Malai pyaaz ki Rajasthani sabji
Cuisine: Indian
Ingredients: 4-5 onions; 1/2 cup malai; 2 green chilli; 3-4 chop garlic; 1 tsp ginger; 1 tbsp Kasthuri methi; 1 tbsp gee ya oil; 1 tsp haldi; 1 tsp jeera or heeng; 1 tsp Kashmiri powder; 1/2 red chilli powder; 1 1/2 tsp dhniya powder; 2 tsp gram masala; 2 Sukhi red chilli; 1 bey leaves; 1/2 tbsp chopped coriander; 1 tsp amchur powder

Priti agarwal @cook_9638863

It’s very yummy
Anniversary

Priti agarwal @cook_9638863

It’s very yummy
Anniversary

Saved

Ingredients

4-5onions
1/2 cupmalai
2green chilli
3-4chop garlic
1 tspginger
1 tbspKasthuri methi
1 tbspgee ya oil
1 tsphaldi
1 tspjeera or heeng
1 tspKashmiri powder
1/2red chilli powder
1 1/2 tspdhniya powder
2 tspgram masala
2Sukhi red chilli
1bey leaves
1/2 tbspchopped coriander
1 tspamchur powder

Saved

Steps

1

Onions ko mote mote pisses mein cuts kar le.
2

Ab ak karai mein gee daal kar gram Karein or usme jeera or heeng daal kar sauté Karein.
3

Ab usme bey leaves or sukhi red chilli daal kar sauté Karein or onions daal kar 2-3 min ko sauté Karein.
4

Ab haldi, red chilli powder, dhniya powder, daal kar sauté Karein or dakh kar 3-4 min ko pakaye.
5

Ab malai, Kashmiri powder, Kasthuri methi daal kar sauté Karein. Green chilli ko 2 parts mein cut karke daale or ginger ke Juliane bi daal kar sauté Karein.
6

Ab usme amchur or gram masala or salt daal kar mix Karein.
7

Ab coriander daal kar gas band kar de.