Vickys Christmas Brownies, GF DF EF SF NF

Deliciously spiced with a hint of Christmas
Vickys Christmas Brownies, GF DF EF SF NF
Deliciously spiced with a hint of Christmas
Steps
- 1
Preheat the oven to gas 4 / 180C / 350F and line an 8 x 8 inch square tin with parchment paper
- 2
Mix the flour, xanthan gum, brown sugar, cocoa powder, spices, baking powder and bicarb together in a large bowl
- 3
Stir in the applesauce, coconut milk, oil and vanilla to form a thick batter
- 4
Fold in the chocolate chips and mincemeat
- 5
Spoon the batter into the tin and spread out. Bake for 35 - 45 minutes or until firm to the touch and pulling away from the sides of the tin. Don't overbake as they'll go stale quicker
- 6
Remove from the tin and leave to cool completely on a wire rack before cutting into 16 squares
- 7
Dust with some icing sugar or ice with a thin glaze
- 8
Or cut into triangles, pipe on green icing and add some sprinkles you've got little Christmas trees
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